Our holiday issue is here!

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Edible Capital District is on a delicious mission to support our local food and beverage community, economy, and environment through storytelling.

  • Powerful Print

    Readers, we are here with you to discover the Capital Region's most interesting and inspiring eats.

    Chefs, bakers, makers, and more, we see you and are on a mission to shine our light on the work of talented producers in our area.

    Advertisers, work with us to connect with our community of active, engaged readers right here at home.

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  • Actionable Emails

    Subscribers, our emails are chock full of recommendations, upcoming events, and discoveries for you to build into your weekend (and weekday!) plans.

    Local business folks, our newsletter is a space to tell more stories, including bite-sized anecdotes and timely tales.

    Advertisers, this is the best place for lots of repeat exposure and/or ads for events, job listings, and other timely messages.

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  • Social Community

    Followers, find more of our best work: gorgeous photography, recipes, profiles, and timely food news.

    Fellow socialites, tag us so that we can learn more about your work and share it to our stories when appropriate.

    Advertisers, feel the love! We’ll do our best to share relevant items from your feeds to our stories. Plus, talk to us on social-specific ads.

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  • Holiday 2025

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Edible Capital District distributes our magazine to over 50 locations across Albany, Fulton, Montgomery, Rensselaer, Saratoga, Schenectady, Schoharie, Warren, and Washington counties.

Our distribution network enables us to reach a targeted audience of food lovers, locavores, and quality-minded shoppers.

See Our Distribution Partners
Congratulations to @vischerferrygeneralstore on their 10th anniversary! This inspiring small business in the quaint hamlet of Vischer Ferry has been welcoming patrons into their warm community atmosphere for one delicious decade. We love visiting for
Our fall issue has landed! ✨🍎🍂 Looking ahead to crisp, autumn days, this issue celebrates seasonal produce like garlic and apples; it features seasonal gatherings like the Capital District’s annual Oktoberfest celebrations and a cozy neighbor
The only thing better than a good beach read is a good foodie beach read, and we were lucky enough to get a whole host of them recommended to us by Cheryl McKeon of @bookhousealbany. They’ve put up a gorgeous display of their recommended read
Might we suggest that you stop by @fortsferryfarm’s 6th Annual Plant Sale this Saturday? After this rainy, wet week, nothing sounds better to us that a sunny (🤞) Saturday of plant shopping!! Forts Ferry Farm is known for growing the tastiest
Pick up a copy of our new spring issue from @ja.coffeeculture in Troy or @pequeno.ja in Albany (or any of our other wonderful distributors below), and find the recipe for @baristaonthestreets’s Tamarindo Cold Brew Sour in its pages! If you&rs
Come help us grow Edible Capital District! 🌱 We’re a year into publishing this incredible magazine, and we’ve got so many ambitious plans. Come work with us to grow our ad base and help drive the magazine and our community forward! We
Hooray! Raise a glass to the first day of Spring! 🌸🌱🍾 Any fresh sip might do, but if you’re feeling inspired, consider celebrating the season with Jan Haeck’s delicious Spring Spritz recipe, which you can find in our new issue out on
Our new spring issue has landed and is winging its way out to all of our distribution partners across the Capital Region this week!! First stop on our Saratoga route… the @vischerferrygeneralstore! Find a copy at any of the below locations o
Soup season is still going strong, and @pascaleskitchen’s Romanesco Broccoli and Leek Soup has become one of our favorites! Pascale was generous enough to share this recipe from her cookbook “Flavour, Savouring the Seasons” with @
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